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Moments of Indulgence

Offers

Here, enjoyment becomes a true pleasure.

Classic French cuisine? That’s the foundation of our culinary artistry. Regional ingredients? That’s what our hearts beat for. 

From breakfast to dinner, our Schäferstuben kitchen team delights you with local variety. At breakfast, enjoy a selection of regional cold cuts, ham from Basedahl, and the finest coffee from the traditional roastery “Huth” in Celle.

Our evening menu features regional and seasonal fresh products: from Heidschnucken roast from Hof Kuhlmann in Nieder-Ohe, asparagus from Hof Witthöft in Wietzendorf, to geese from Bauer Schulze in Bonstorf, just to name a few. And our wine cellar, boasting 420 labels, is waiting to be discovered by you.

Celebrating a special occasion? We look forward to preparing a festive menu just for you. We also regularly host seasonal events—from the Kitchen Party to roast duck evenings. For more details, see our Culinary Calendar.

Restaurant "Schäferstuben"
"Alexander Niemeyer Kocht Klassisch, aber alles andere als traditionell und behäbig." (Gusto 2017)
Restaurant "Schäferstuben"
Garden Terrace
Garden Terrace
Culinary
Culinary
Wine Cellar
Wine Cellar
Lobby & Bar
Lobby & Bar
Culinary Calendar
Culinary Calendar

What should I do if I have allergies?

Of course, we take your specific needs into account. Please contact us in advance via our contact form, and we will make all necessary arrangements for you.

Are there vegetarian dishes in the restaurant?

Our menu offers a wide selection of dishes – of course, we also have vegetarian options. If you let us know in advance, we are happy to prepare vegan alternatives as well. Feel free to take a look at our menu.

How many wines do you offer?

Our historic wine cellar houses more than 380 carefully selected wines from Europe and overseas – a truly stylish choice.

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