In our kitchen, we work with true believers: those who know that when you use first-class ingredients, you don’t need any frills on the plate. Flavor speaks for itself. A few classic components, perfectly balanced, create pure enjoyment without confusion or overpowering one another. Fish and seafood ranging from matjes herring to loup de mer. Meat dishes from jellied veal to saddle of venison. And of course, our vegetarian alternatives are prepared with the same great respect and care. Starters, soups, intermediate courses, desserts – our love for cooking knows no bounds.

Throughout the year, Niemeyer’s Romantik Posthotel hosts a variety of culinary events. Is there something here for you too?

Culinary Calendar