The Culinary Year at Niemeyer’s Posthotel
We have prepared many special culinary experiences for you this year. Take a look at our program here.
We have prepared many special culinary experiences for you this year. Take a look at our program here.
From 1st to 09th November 2026, our service and kitchen team of the Schäferstuben restaurant will be taking a well-deserved break.
Look forward to a special evening in our Lönszimmer and enjoy being pampered in a festive atmosphere.
Experience a culinary New Year’s Eve in the Schäferstuben restaurant.
On 1st Christmas Day, our Schäferstuben restaurant will be open for lunch and dinner.
Experience a culinary New Year’s Eve in the Schäferstuben restaurant.
Enjoyment, encounters, and craftsmanship – experience our kitchen party in the kitchen and in the Schäferstuben in a special atmosphere.
From 2nd January to 2nd February 2027, our service and kitchen team of the Schäferstuben restaurant will be taking a well-deserved break.
…because love is said to go through the stomach. Enjoy a four-course menu in romantic togetherness.
Enjoy an exquisite five-course menu refined with truffles, including wine pairing, in a cozy and inviting atmosphere.
Start the Easter weekend relaxed. On Good Friday evening, we’ll treat you to fine, local delicacies.
Celebrate Easter in the heart of the Heide. We warmly invite you to spend Easter Sunday enjoying a festive menu in our cozy dining rooms.
Whether after a hike or as a festive way to end the day, enjoy pure hospitality on Ascension Day evening.
Make the most of the long weekend with a culinary getaway. On Pentecost Sunday, we’ll serve you seasonal highlights from the forest and meadow.
From 11th July to 26th July 2027, our service and kitchen team of the Schäferstuben restaurant will be taking a well-deserved break.
Would you like to attend one of our culinary events and stay with us before and/or after? Discover our rooms and suites here.