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History

1877 - The Beginning of a Family Tradition

In this year, the first Niemeyer family moved in – and we’ve been here ever since.

What once began as a small village inn with guest rooms and a postal agency has, over many decades, grown into a charming hotel complex with two guesthouses and a picturesque, park-like garden.
Celebrations have always been part of life at Niemeyer’s Posthotel – today, our renowned restaurant Schäferstuben and a variety of banquet rooms continue this joyful tradition.

Join us on a journey through the past 150 years and discover the fascinating history of our house.

alter Lührnhof vor dem Brand 1945

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First Recorded Mention: The Lührnhof was first documented as full farm (Vollhof) in the Celle tax register. The original estate already included the grounds that today form the site of Niemeyer’s Posthotel with its various buildings.

Ursprungsgebäude ca.1880

1867-1877

After their marriage, Johann Heinrich and Christine Niemeyer acquired part of the property from the Lührnhof farmer at the corner of the main street and built the foundation of what would later become the Posthotel

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1877 – 1890

Growth and New Opportunities: After moving into the building at Hauptstraße 7, the Niemeyers received the license to operate their inn and established a postal agency.
Some time later, they opened a small shop and built a hall complete with a bowling alley.

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1890 – 1916

Turn of the Century – A Time of Inspiration and Growth: Shortly before the turn of the century, many artists were drawn to Müden – among them the well-known regional poet Hermann Löns.
This artistic influx boosted tourism in the region, and the Niemeyer family suddenly had plenty to do.
Renovations and extensions followed, including the construction of the first upper floor – a direct result of the prosperous times.

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1916 – 1939

Modern Comforts and New Beginnings: After the inn was handed over to their son Heinrich and the postal agency was given up, several renovations and modernisations followed. Central heating and running hot and cold water were installed throughout the house, the second floor was expanded with additional guest rooms, and the shell of today’s guesthouse Sophie Charlotte was completed.

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1945 – 1949

A Time of Loss and Resilience: After Hans-Heinrich Niemeyer (pictured) was killed in the war, his wife Sophie married his brother Gerhard, and together they continued running the hotel. In 1949, the house was occupied by American forces who operated the airlift between Faßberg and Berlin. During this time, Sophie and Gerhard were employed by the Americans.

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1954 – 1971

A New Era Begins: After the departure of the American forces, further renovations and conversions were carried out. The former shop was transformed into a dining room, the guest lounge was renovated, and the large hall was redesigned in a contemporary style (photo). In 1971, Wolfgang and Marlies Niemeyer took over the hotel – marking the beginning of a new chapter in its history.

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1972 – 1981

Expansion and Modernisation: As part of the renovation and extension work on the first and second floors, all guest rooms were equipped with private bathrooms and soundproof windows, and a modern central heating system was installed. In 1977, the large hall with its bar, stage, and bowling alley was demolished. In its place, a two-and-a-half-storey extension was built – featuring additional guest rooms, an event room, and a spacious indoor terrace.

Lührnhof221grau (1800x1000)

1981 – 1988

Growth and New Possibilities: The guesthouse Lührnhof was acquired and operated as an independent restaurant until 1996, later serving as an event venue until 2015. In the following years, three additional plots of the former estate were purchased. The garages in the side wing were converted into the hotel’s first wellness area, complete with sauna and whirlpool. The old barn from the Siemering farm, located across the street, was also purchased, demolished, and the site repurposed as a parking area.

Hotel Eingang

1989 – 1996

Modern Comforts and Renovations: In 1989, a spacious reception hall with a seating area and office space was created on the side street Neuer Damm. The rooms on the second floor were renovated and furnished in a contemporary style. Our Schäferstuben kitchen was also completely updated, equipped with a new induction cooking block, refrigerated work tables for all areas, and many other modern kitchen appliances.

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1996 – 2014

New Leadership and Continued Growth: Alexander, the son, joined the management team. Shortly afterward, the hotel became a member of the Romantik Hotels & Restaurants AG cooperation. In 2005, the wellness area was expanded to over 220 m². As part of these measures, a combined heat and power plant as well as a pellet heating system with a local heating network for all buildings were installed. In addition, the Sophie Charlotte guesthouse was completely redesigned, and the Mia Elisabeth guesthouse was acquired and integrated into the hotel ensemble. In 2014, we proudly celebrated our 125th anniversary.

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2015 until now

Renovation and Comfort for Today: In 2023, the restaurant and banquet rooms were renovated and partially furnished with new, contemporary furniture. All dining areas were equipped with air conditioning, ensuring a comfortable environment even on the hottest days.

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Feel the history

Would you like to experience the history of this place firsthand? Visit us in the Lüneburg Heath and stay with us for a while. Discover our rooms here.

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