Treat yourself, your family, your friends, or your colleagues to a special culinary experience.
We serve you a whole goose or a whole duck, carved directly at your table. Traditionally, this is accompanied by red cabbage, apple stuffing, sauce, and potato dumplings.
For a whole Bonstorf goose – carved at the table – we charge € 242.00 for 1–4 people.
For the 5th to the 8th person, we charge € 10.00 each for the cover & side dishes.
We also offer a goose portion at € 52.00 per person.
The whole goose is available from 11 November 2025 until the end of the year.
Please note: We serve the whole goose or whole duck by pre-order only. Kindly let us know at least 24 hours in advance when we may welcome you for this special experience!
Make the most of our Goose & Duck Season and treat yourself to a culinary short break in the Lüneburg Heath. Discover our rooms and suites — we are sure you will find a favourite for your stay!
