Regional German cuisine with classic French and local influence for down-to-earth connoisseurs and Gourmet-friends - perfecty complemented by a selected choice of wines.
From breakfast to dinner - our kitchen team attaches importance to diversity and regionality. Enjoy different cold cuts of the region and finest coffee of the traditional roastery "Huth" in Celle for breakfast. Our menu consist of regional and seasonal fresh products, for example
the German Heath roast of the "Tewes" farm in Schmarbeck or asparagus of the "Witthöft" farm in Wietzendorf. Our offer is complemented by seasonal events, festive menues and buffets for your celebrations, a selected choice of wines and an attentive service.